Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFAU4006A Mapping and Delivery Guide
Audit a cook chill process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFAU4006A - Audit a cook chill process |
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Description | This unit of competency covers the skills and knowledge required to support a food safety audit of food safety programs that include extended life cook chill processes. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the role of a food safety auditor responsible for auditing extended and short shelf-life cook chill processes. Audit processes would typically occur within the context of auditing a HACCP-based food safety program that defines related prerequisite program requirements. This unit applies to cook chill products which are minimally heat-processed foods distributed as chilled products with defined shelf-life. It supports relevant legislation, such as food standards contained in the Food Standards Code and industry codes of practice relating to the validation and verification of a HACCP-based food safety program, and should be read in conjunction with these documents.Both regulatory and commercial audit system owners may specify additional certification requirements of auditors eligible to audit food safety programs within their system. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFAU4002A Communicate and negotiate to conduct food safety audits FDFAU4003A Conduct food safety audits FDFAU4004A Identify, evaluate and control food safety hazards | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and assess food safety hazards and related control options for cook chill processes |
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Element: Confirm that appropriate evidence supports validation of the cook chill process |
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Element: Verify the food safety program for a cook chill process |
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